Vinero Winery and Hotel was designed by CM Mimarlık, with the architectural design led by Cem Sorguç and a team consisting of Elvan Çakıt, Özlem Yılmaz, Gizem Candemir, Deniz Gezgin and Amina Rezoug.
Situated in Çanakkale / Turkey, the Vinero Winery and Hotel spreads over 16.000 sqm. The architectural project itself belongs to Tekeli-Sisa Architectural Partnership, one of the well established architectural offices in Turkey. CM Mimarlik began the interior architectural project following the start of the construction phase of the building.
A winery, like all other factories, has to be designed to meet all the necessities of it??s existence, in the best way possible. The aim was to provide a design preventing any disruption of the organic process. The building includes production and storage sections as well as service programmes, such as laboratories and offices. In addition to this there is a guesthouse with 25 rooms including service areas for food and beverage and a specific spa program.
At the production section the structure concrete was left as plain as possible while using coating partially as needed for water resistance and for any impacts that may come from the moving modules. Raw metal structures were incorporated with rough industrial attachment details while solid wood elements were delicately handled in the space. These type of wineries are most likely to become active on particularly short periods of the year and inactive for the rest of it. Various visits, tasting events and the presence of the guesthouse becomes the extroverted face of the facility. Cem and his team designed an amphi-presentation space as well as an in house lounge for these events. The common space facing the main entrance for the offices, guesthouse and winery were setup to be figuratively three dimensional.
